African Governments Must Act Decisively To Address The Risks Of Unsafe Food
Food safety, and aflatoxins in particular, is a significant threat to public health, agriculture and food systems in sub-Saharan Africa. Each year, almost one in 10 people fall ill from eating contaminated food and 420,000 die as a result. Children under age five are particularly at risk – 125,000 children will die from foodborne diseases […]
